Chapati Poha


#chapati #poha #tasty Chapati Poha Servings - 2 - 3 INGREDIENTS Wheat flour - 300 grams Water - 160 milliliters Oil - 30 milliliters Asafoetida - 1/4 teaspoon Mustard seeds - 1 teaspoon Onions - 70 grams Salt - 1 teaspoon Curry leaves - 10 - 15 Green chili - 1 1/2 teaspoons Red chili - 1/2 teaspoon Turmeric - 1 teaspoon Lemon juice - 2 teaspoons Water - 40 milliliters Chaat masala - 1/2 teaspoon PREPARATION 1. In a mixing bowl, add 300 grams wheat flour, 160 milliliters water and knead it into a smooth soft dough. 2. Take a ball from dough and flatten it with the help of a rolling pin. 3. Place it on a hot tawa and cook on moderate heat for 2 - 3 minutes and flip it gently. 4. Cook until it turns golden brown in color from both sides. 5. Remove it from heat and place it on a board. 6. Make small pieces of chapati with the help of your fingers and keep aside. 7. Heat 30 milliliters oil in a heavy skillet, add 1/4 teaspoon asafoetida, 1 teaspoon mustard seeds and stir well. 8. Then, add 70 grams onions and fry till translucent or until it turns golden brown in color. 9. Add 1 teaspoon salt, 10 - 15 curry leaves, 1 1/2 teaspoons green chili and stir for 2 - 3 minutes. 10. Add 1/2 teaspoon red chili, 1 teaspoon turmeric and stir again. 11. Now, add the chapati pieces, 2 teaspoons lemon juice and mix it well. 12. Cook for 5 - 7 minutes on medium heat. 13. Add 40 milliliters water and mix it well. 14. Add 1/2 teaspoon chaat masala and mix it again. 15. Cook for another 3 - 5 minutes on medium heat. 16. Remove it from heat. 17. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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