Chaal Kopi


Chaal Kopi Servings - 2 - 3 INGREDIENTS Oil - 1 tablespoon Cashews - 30 grams Raisins - 30 grams Oil - 1 tablespoon Cauliflower - 500 grams Salt - 1/2 teaspoon Turmeric - 1/2 teaspoon Water - 20 milliliters Oil - 1 tablespoon Bay leaf - 1 Cumin - 1 teaspoon Cloves - 5 pods Cinnamon stick - 1 Cardamom - 2 pods Ginger - 1 teaspoon Green chili - 1 teaspoon Tomato - 125 grams Washed rice - 70 grams Salt - 1/2 teaspoon Cumin powder - 1/2 teaspoon Coriander powder - 1/2 teaspoon Sugar - 1/2 teaspoon Water - 100 milliliters Boiled green peas - 50 grams Garam masala - 1/2 teaspoon Coriander - for garnihsing PREPARATION 1. Heat 1 tablespoon oil in a pan, add 30 grams cashews and roast for 2 - 3 minutes on medium heat or until it turns golden brown in color. 2. Add 30 grams raisins and mix it well. 3. Roast for another 2 - 3 minutes on medium heat. 4. Remove it from heat and keep aside. 5. Heat 1 tablespoon oil in a skillet, add 500 grams cauliflower and mix it well. 6. Cook for 3 - 5 minutes on medium heat. 7. Add 1/2 teaspoon salt, 1/2 teaspoon red chili and mix it well. 8. Add 20 milliliters water and mix it again. 9. Cover it with lid and cook for about 10 - 15 minutes on medium heat. 10. Open the lid and give it a nice stir. 11. Remove it from heat and keep aside. 12. Heat 1 tablespoon oil in a skillet, add 1 bay leaf, 1 teaspoon cumin, 5 pods cloves, 1 cinnamon stick, 2 pods cardamom and stir well. 13. Add 1 teaspoon ginger, 1 teaspoon green chili and stir for 1 - 2 minutes. 14. Then, add 125 grams tomato and mix it well. 15. Cook for 5 - 7 minutes on medium heat. 16. Now, add 70 grams washed rice and mix it well. 17. Add 1/2 teaspoon salt, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon sugar and mix it well. 18. Add 100 milliliters water and mix it again. 19. Cover it with lid and cook for about 10 - 12 minutes on medium heat. 20. Open the lid and give it a nice stir. 21. Then, add the cooked cauliflower, 50 grams boiled green peas and mix it well. 22. Cook for 5 - 7 minutes on medium heat. 23. Add 1/2 teaspoon garam masala and mix it well. 24. Add the roasted nuts and mix it well. 25. Cook for another 3 - 5 minutes on medium heat. 26. Remove it from heat. 27. Garnish with coriander. 28. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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