Achari Kaddu Ki Sabzi

#yummy #sabzi #acharikadu Achari Kaddu Ki Sabzi Servings - 2 - 3 INGREDIENTS Pumpkin - 800 grams Water - 800 milliliters Salt - 1/2 teaspoon Oil - 30 milliliters Cumin - 1 teaspoon Mustard seeds - 1/2 teaspoon Fennel seeds - 1 teaspoon Fenugreek seeds - 1/4 teaspoon Nigella seeds - 1/4 teaspoon Asafoetida - 1/4 teaspoon Ginger - 2 teaspoons Garlic - 2 teaspoons Green chili - 1 teaspoon Turmeric - 1/4 teaspoon Salt - 1/2 teaspoon Red chili - 1 teaspoon Dry mango powder - 1 teaspoon Garam masala - 1/2 teaspoon Mango pickle masala - 2 tablespoons Coriander - 1 tablespoon PREPARATION 1. Take a pressure cooker, add 800 grams pumpkin, 800 milliliters water, 1/2 teaspoon salt and mix it well. 2. Cover it with lid and cook until you hear 1 whistle. 3. Open the lid and strain the pumpkin. Keep aside. 4. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon cumin, 1/2 teaspoon mustard seeds, 1 teaspoon fennel seeds, 1/4 teaspoon fenugreek seeds, 1/4 teaspoon nigella seeds, 1/4 teaspoon asafoetida and stir well. 5. Add 2 teaspoons ginger, 2 teaspoons garlic, 1 teaspoon green chili and stir for 2 - 3 minutes. 6. Add 1/4 teaspoon turmeric and stir again. 7. Then, add the boiled pumpkin and mix it well. 8. Cook for 5 - 7 minutes on medium heat. 9. Add 1/2 teaspoon salt, 1 teaspoon red chili, 1 teaspoon dry mango powder, 1/2 teaspoon garam masala and mix it well. 10. Cover it with lid and cook for about 5 - 7 minutes on medium heat. 11. Now, add 2 tablespoons mango pickle masala and mix it well. 12. Add 1 tablespoon coriander and mix it again. 13. Cook for another 3 - 5 minutes on medium heat. 14. Remove it from heat. 15. Garnish with coriander. 16. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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