2 Ways Samosa


Mix Vegetable Samosa Servings - 2 - 3 INGREDIENTS All purpose flour - 300 grams Salt - 1/2 teaspoon Carom seeds - 1/2 teaspoon Oil - 30 milliliters Water - 150 milliliters Oil - 30 milliliters Ginger - 1 teaspoon Garlic - 1 teaspoon Green chili - 1/2 teaspoon Onions - 100 grams Bell pepper - 280 grams Carrots - 90 grams Sweet corns - 40 grams Green peas - 85 grams Cabbage - 75 grams Salt - 1 teaspoon Red chili - 1/2 teaspoon Cumin powder - 1/2 teaspoon Garam masala - 1/4 teaspoon Water - for brushing Oil - for frying PREPARATION 1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon carom seeds, 30 milliliters oil and mix it well. 2. Add 150 milliliters water and knead it into a smooth soft dough. 3. Rest the dough for 30 minutes. 4. Heat 30 milliliters oil in a skillet, add 1 teaspoon ginger, 1 teaspoon garlic, 1/2 teaspoon green chili and stir for 1 - 2 minutes. 5. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color. 6. Now, add 280 grams bell pepper 90 grams carrots, 40 grams sweet corns, 85 grams green peas, 75 grams cabbage and mix it well. 7. Saute the veggies for 7 - 10 minutes on medium heat. 8. Add 1 teaspoons alt, 1//2 teaspoon red chili, 1/2 teaspoon cumin powder, 1/4 teaspoon garam masala and mix it well. 9. Cook for 3 - 5 minutes on medium heat. 10. Remove it from heat and keep aside. 11. Take a ball from dough and flatten it with the help of a rolling pin. 12. Cut it from center. 13. Brush the sides with water. 14. Take the dough in your hands and shape it into a cone. 15. Fill the prepared mixture into it. 16. Seal the edges properly. 17. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. 18. Drain it on an absorbent paper. 19. Serve hot. Potli Samosa Servings - 3 - 4 INGREDIENTS All purpose flour - 300 grams Salt - 1 teaspoon Oil - 30 milliliters Water - 150 milliliters Oil - 30 milliliters Crushed coriander seeds - 1 tablespoon Fennel seeds - 1 teaspoon Ginger - 2 teaspoons Green chili - 1 1/2 teaspoons Onions - 65 grams Cabbage - 75 grams Carrot - 55 grams Green beans - 25 grams Sweet corns - 35 grams Bell pepper - 35 grams Green peas - 40 grams Garam masala - 1 teaspoon Salt - 1 teaspoon Dry mango powder - 1 teaspoon Chilli flakes - 1 teaspoon Boiled mashed potatoes - 525 grams Dry fenugreek leaves - 1 teaspoon Coriander - 2 tablespoons Water - for brushing Oil - for frying PREPARATION 1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 30 milliliters oil, 150 milliliters water and knead it into a smooth soft dough. 2. Rest the dough for 25 - 30 minutes. 3. Heat 30 milliliters oil in a skillet, add 1 tablespoon crushed coriander seeds, fennel seeds, 2 teaspoons ginger, 1 1/2 teaspoons green chili and stir for 1 - 2 minutes. 4. Then, add 65 grams onions and fry till translucent or until it turns golden brown in color. 5. Now, add 75 grams cabbage, 55 grams carrot, 25 grams green beans, 35 grams sweet corns, 35 grams bell pepper, 40 grams green peas and mix it well. 6. Cook for 7 - 10 minutes on medium heat. 7. Add 1 teaspoon garam masala, 1 teaspoon salt, 1 teaspoon dry mango powder, 1 teaspoon chilli flakes and mix it well. 8. Then, add 525 grams boiled mashed potatoes and mix it well. 9. Cook for 5 - 7 minutes on medium heat. 10. Add 1 teaspoon dry fenugreek leaves, 2 tablespoons coriander and mix it well. 11. Remove it from heat and keep aside. 12. Take a ball from dough and flatten it with the help of rolling pin. 13. Place some prepared paneer mixture on it. 14. Close the dough like potli. (See Video) 15. Take a dough strip and brush it with water. 16. Close the potli with that strip. 17. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. 18. Darin it on an absorbent paper. 19. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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