2 Ways Bhindi

#tasty #foodlover #bhindi Bagara Bhindi Servings - 2 - 3 INGREDIENTS Oil - 2 teaspoons Okra - 420 grams Peanuts - 40 grams Poppy seeds - 15 grams Sesame seeds - 15 grams Water - 100 milliliters Oil - 2 tablespoons Mustard seeds - 1 teaspoon Fennel seeds - 1 teaspoon Nigella seeds - 1 teaspoon Curry leaves - 7 - 8 Onions - 200 grams Ginger garlic paste - 1 tablespoon Green chili - 1 tablespoon Salt - 1 teaspoon Paprika - 1 teaspoon Cumin powder - 1 teaspoon Coriander powder - 1 teaspoon Garam masala - 1 teaspoon Water - 250 milliliters Tamarind paste - 40 grams Coriander - 2 tablespoons PREPARATION 1. Heat 2 teaspoons oil in a pan, add 420 grams okra and mix it well. 2. Cook for 10 - 12 minutes on medium heat or until it turns dark brown in color. 3. Remove it from heat and keep aside. 4. Take another pan, add 40 grams peanuts, 15 grams poppy seeds, 15 grams sesame seeds and dry roast for 5 - 7 minutes on medium heat or until it turns golden brown in color. 5. Remove it from heat and transfer this into a blender, add 100 milliliters water and blend it into a paste. Keep aside. 6. Heat 2 tablespoons oil in a heavy skillet, add 1 teaspoon mustard seeds, 1 teaspoon fennel seeds, 1 teaspoon nigella seeds, 7 - 8 curry leaves and stir for 1 - 2 minutes. 7. Then, add 200 grams onions and fry till translucent or until it turns golden brown in color. 8. Add 1 tablespoon ginger garlic paste, 1 tablespoon green chili and mix it well. 9. Now, add the blended paste and mix it well. 10. Cook for 5 - 7 minutes on medium heat. 11. Add 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and mix it well. 12. Then, add 250 milliliters water and mix it well. 13. Bring it to a boil. 14. Add 40 grams tamarind paste and mix it well. 15. Now, add the cooked okra in it and mix it well. 16. Cook for 5 - 7 minutes on medium heat. 17. Add 2 tablespoons coriander and mix it well. 18. Cook for another 3 - 5 minutes on medium heat. 19. Remove it from heat. 20. Garnish with coriander. 21. Serve hot. Masala Bhindi Servings - 2 - 3 INGREDIENTS Okra - 600 grams Oil - 4 tablespoons, divided Cumin seeds - 1 teaspoon Fennel seeds - 1 teaspoon Ginger - 1 1/2 teaspoons Onions - 185 grams Turmeric - 1/2 teaspoon Salt - 1 teaspoon Red chili - 1 teaspoon Fennel powder - 1 teaspoon Sugar - 1 teaspoon Black pepper - 1/2 teaspoon Dry mango powder - 1 teaspoon Lemon juice - 1 tablespoon Coriander - 1 tablespoon PREPARATION 1. Take 600 grams okra and cut it’s sides. 2. Cut it into half and transfer this into a bowl. Keep aside. 3. Heat 2 tablespoons oil in a skillet, add 600 grams okra and cook for 8 - 10 minutes on medium heat or until it turns golden brown in color. 4. Remove it from heat and keep aside. 5. Heat 2 tablespoons oil in a another skillet, add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1 1/2 teaspoons ginger and stir for 1 - 2 minutes. 6. Then, add 185 grams onions and fry till translucent or until it turns golden brown in color. 7. Add 1/2 teaspoon turmeric and stir well. 8. Now, add the roasted okra in it and mix it well. 9. Cook for 5 - 7 minutes on medium heat. 10. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon fennel powder, 1 teaspoon sugar and mix it well. 11. Cover it with lid and cook for about 8 - 10 minutes on medium heat. 12. Open the lid and give it a nice stir. 13. Add 1/2 teaspoon black pepper, 1 teaspoon dry mango powder, 1 tablespoon lemon juice and mix it well. 14. Again cover it with lid and cook for about 8 - 10 minutes on medium heat. 15. Open the lid and give it a nice stir. 16. Add 1 tablespoon coriander and mix it well. 17. Remove it from heat. 18. Garnish with coriander. 19. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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