2 Ways Dal


Creamy Yellow Mung Dal Servings - 2 - 3 INGREDIENTS Split mung beans - 260 grams Water - 2300 milliliters, divided Salt - 1 teaspoon Turmeric - 1/4 teaspoon Oil - 30 milliliters Butter - 1 tablespoon Cumin - 1 teaspoon Dry red chili - 1 Asafoetida - 1/4 teaspoon Ginger - 1/2 teaspoon Garlic - 1/2 teaspoon Green chili - 1/2 teaspoon Onions - 110 grams Tomato - 190 grams Turmeric - 1/4 teaspoon Salt - 1/4 teaspoon Coriander powder - 1 teaspoon Red chili - 1/2 teaspoon Water - 400 milliliters Fresh cream - 2 tablespoons Garam masala - 1/2 teaspoon Lemon juice - 1/2 teaspoon Dry fenugreek leaves - 1 teaspoon Coriander - for garnishing PREPARATION 1. Take a bowl, place a stainer on it, add 260 grams split mung beans, 500 milliliters water and wash it properly. 2. Transfer this into a another bowl, add 800 milliliters water and soak for 25 - 30 minutes. 3. Take a pressure cooker, add the soaked dal, 1 litre water, 1 teaspoon salt, 1/4 teaspoon turmeric and mix it well. 4. Cover it with lid and cook until you hear 2 - 3 whistles. 5. Open the lid and give it a nice stir. 6. Mash the dal properly with a food masher. 7. Remove it from heat and keep aside. 8. Heat 30 milliliters oil, 1 tablespoon butter in a heavy skillet, add 1 teaspoon cumin, 1 dry red chili, 1/4 teaspoon asafoetida and stir well. 9. Add 1/2 teaspoon ginger, 1/2 teaspoon garlic, 1/2 teaspoon green chili and stir gain. 10. Then, add 110 grams onions and fry till translucent or until it turns golden brown in color. 11. Now, add 190 grams tomato and mix it well. 12. Saute for 5 - 7 minutes on medium heat. 13. Add 1/4 teaspoon turmeric and stir well. 14. Then, add 1/4 teaspoon salt, 1 teaspoon coriander powder, 1/2 teaspoon red chili and mix it well. 15. Now, add the cooked dal and mix it well. 16. Cook for 5 - 7 minutes on medium heat. 17. Add 400 milliliters water and mix it well. 18. Bring it to a boil. 19. Add 2 tablespoons fresh cream and mix it well. 20. Cook for 3 - 5 minutes on medium heat. 21. Add 1/2 teaspoon garam masala, and mix it well. 22. Add 1/2 teaspoon lemon juice, 1 teaspoon dry fenugreek leaves and mix it well. 23. Cook for another 3 - 5 minutes on medium heat. 24. Remove it from heat. 25. Garnish with coriander. 26. Serve hot. No Onion No Garlic Dal Makhani Servings - 2 - 3 INGREDIENTS Whole black gram lentil - 170 grams Red kidney beans - 70 grams Water - 500 milliliters Water - 1 litre Salt - 1 teaspoon Cloves - 4 pods Black cardamom - 1 pod Ghee - 1 tablespoon Water - 1 litre Tomato - 290 grams Butter - 2 tablespoons Cinnamon stick - 1 Bay leaf - 1 Cumin - 1 teaspoon Green chili - 2 Turmeric - 1/4 teaspoon Paprika - 1 1/2 teaspoons Salt - 1/2 teaspoon Dry ginger powder - 1/4 teaspoon Milk - 200 milliliters Garam masala - 1/2 teaspoon Coriander - 1 tablespoon Fresh cream - for garnishing PREPARATION 1. In a bowl, add 170 grams whole black gram lentil, 70 grams red kidney beans, 500 milliliters water and soak for 6 - 8 hours. 2. Take a pressure cooker, add the soaked dal and beans in it. 3. Add 1 litre water, 4 pods cloves, 1 pod black cardamom, 1 tablespoon ghee and cover it with lid. 4. Cook until you hear 5 - 6 whistles. 5. Open the lid and remove it from heat. 6. Heat 1 litre water in a pan, add 290 grams tomato and bring it to a boil. 7. Boil for 5 - 7 minutes on medium heat. 8. Remove it from heat. 9. Drain and peel the tomatoes. 10. Transfer this into a blender and blend it into a puree. 11. Heat 2 tablespoons butter in a heavy skillet, add 1 cinnamon stick, 1 bay leaf, 1 teaspoon cumin, 2 green chili and stir for 2 - 3 minutes. 12. Then, add the blended tomato puree in it and mix it well. 13. Add 1/4 teaspoon turmeric, 1 1/2 teaspoons paprika, 1/2 teaspoon salt, 1/4 teaspoon dry ginger powder and mix it well. 14. Now, add the cooked dal in it and mix it again. 15. Cook for 5 - 7 minutes on medium heat. 16. Add 200 milliliters milk and mix it well. 17. Bring it to a boil. 18. Add 1/2 teaspoon garam masala and mix it well. 19. Add 1 tablespoon coriander and mix it again. 20. Cook for 3 - 5 minutes on medium heat. 21. Remove it from heat. 22. Garnish with fresh cream. 23. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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