Withholding water boosts nutrient content in tomatoes, new research shows

Varying the water used in the cultivation of cherry tomatoes may help increase their nutrient content, according to new research from the University of Seville. In their study, researchers found that when they reduced the amount of water used to irrigate the cherry tomatoes by more than 50 percent, not only did the quality of the […]

from Food News | Food News & Food Studies
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