Try our Ganesh Chaturthi Special Recipe Varan Bhaat. 👌😋👌


#GaneshChaturthi #tasty #yummy Varan Bhaat Servings - 2 - 3 INGREDIENTS Split pigeon peas - 150 grams Water - 500 milliliters Tomato - 50 grams Salt - 1/2 teaspoon Turmeric - 1/4 teaspoon Water - 450 milliliters Ghee - 2 tablespoons Mustard seeds - 1/2 teaspoon Cumin seeds - 1/2 teaspoon Asafoetida - 1/4 teaspoon Curry leaves - 8 - 10 Green chili - 2 Coriander - 1 tablespoon Rice - 200 grams Water - 2.5 litres, divided Salt - 1/2 teaspoon Oil - 1 teaspoon PREPARATION 1. In a bowl, add 150 grams split pigeon peas, 500 milliliters water and soak for 1 hour. 2. Take a pressure cooker, add the soaked dal, 50 grams tomato, 1/2 teaspoon salt, 1/4 teaspoon turmeric, 450 milliliters water and mix it well. 3. Cover it with lid and cook until you hear 4 - 5 whistles. 4. Open the lid and give it a nice stir. 5. Remove it from heat and keep aside. 6. Heat 2 tablespoons ghee in a pan, add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, 1/4 teaspoon asafoetida and stir well. 7. Add 8 - 10 curry leaves, 2 green chili and stir for 2 - 3 minutes. 8. Remove it from heat and transfer this into the pressure cooker and mix it well. 9. Cook for 5 - 7 minutes on medium heat. 10. Add 1 tablespoon coriander and mix it well. 11. Remove it from heat and keep aside. 12. In a bowl, add 200 grams rice, 500 milliliters water and wash it properly. 13. Strain the rice properly and transfer this into a bowl, add 500 milliliters water and soak for 30 minutes. 14. Take a heavy skillet, add 1.5 litres water, 1/2 teaspoon salt, 1 teaspoon oil, soaked rice and mix it well. 15. Bring it to a boil. 16. Boil for 15 - 20 minutes on medium heat. 17. Remove it from heat and drain the rice. 18. Serve with prepared saran chaat. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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