Aloo Finger Chaat

#chaat #tasty #yummy Aloo Finger Chaat Servings - 2 - 3 INGREDIENTS (For Khatti Meethi Chutney) Sugar - 100 grams Water - 100 milliliters Tamarind extract - 200 milliliters Salt - 1 teaspoon Cumin powder - 1/2 teaspoon Chilli flakes - 1 teaspoon Organic food color - 1/8 teaspoon Corn flour - 2 teaspoons Water - 50 milliliters (For Green Chutney) Coriander - 10 grams Mint - 10 grams Green chili - 2 Garlic - 1 teaspoon Onions - 1 tablespoon Salt - 1/2 teaspoon Cumin powder - 1/2 teaspoon Black salt - 1/2 teaspoon Dry mango powder - 1 teaspoon Chaat masala - 1 teaspoon Lemon juice - 15 milliliters Water - 50 milliliters (For Potato Mixture) Oil - 1 1/2 teaspoons Cumin - 1/2 teaspoon Green chili - 1 1/2 teaspoons Boiled mashed potatoes - 400 grams Prepared green chutney - 2 tablespoons Prepared khatti meethi chutney - 2 tablespoons Onions - 50 grams Tomato - 50 grams Salt - 1 teaspoon Red chili - 1 teaspoon Coriander powder - 1 teaspoon Black salt - 1 teaspoon Coriander - 1 tablespoon (For Assembling) Papad Sev Prepared green chutney - to taste Prepared khatti meethi chutney - to taste Onions - to taste Tomato - to taste Sev - to taste Pomegranate - to taste Coriander - to taste PREPARATION (For Khatti Meethi Chutney) 1. Take a pan, add 100 grams sugar, 100 milliliters water and stir continuously until the sugar is fully dissolved. 2. Add 200 milliliters tamarind extract and mix it well. 3. Bring it to a boil. 4. Add 1 teaspoon salt, 1/2 teaspoon cumin powder, 1 teaspoon chilli flakes and mix it well. 5. Add 1/8 teaspoon organic food color and mix it well. 6. In a bowl, add 2 teaspoons corn flour, 50 milliliters water and mix it well. 7. Bring it to a boil. 8. Remove it from heat and keep aside. (For Green Chutney) 1. In a blender, add all the ingredients and blend it into a puree. 2. Keep aside. (For Potato Mixture) 1. Heat 1 1/2 teaspoons oil in a skillet, add 1/2 teaspoon cumin, 1 1/2 teaspoons green chili and stir well. 2. Then, add 400 grams boiled mashed potatoes and mix it well. 3. Cook for 5 - 7 minutes on medium heat. 4. Remove it from heat and transfer this into a bowl. 5. Add 2 tablespoons prepared green chutney, 2 tablespoons prepared khatti meethi chutney, 50 grams onions, 50 grams tomato, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon black salt, 1 tablespoon coriander and mix it well. (For Assembling) 1. Take a papad and cut it into half. 2. Place it on a hot tawa and roll it slowly to make a cylindrical shape. 3. Remove it from tawa and place it on a board. 4. Fill it with prepared potato mixture. 5. Add some sev on the sides of the papad. 6. Place it on a serving plate. 7. Garnish with prepared chutneys, onions, tomato, sev, pomegranate and coriander. 8. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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