These manchurian recipes are for street food lovers.😍


#manchurian #streetfood #tasty Mushroom Manchurian Servings - 2 - 3 INGREDIENTS All purpose flour - 200 grams Salt - 1 teaspoon Black pepper - 1/2 teaspoon Soy sauce - 1 tablespoon Water - 350 milliliters Mushrooms - 270 grams Oil - for frying Oil - 30 milliliters Garlic - 1 tablespoon Ginger - 1 tablespoon Onions - 90 grams Bell pepper - 180 grams Green chili - 1 tablespoon Salt - 1 teaspoon Black pepper - 1/2 teaspoon Ketchup - 70 grams Soy sauce - 1 tablespoon Vinegar - 2 teaspoons Red chili sauce - 1 tablespoon Water - 300 milliliters Corn flour - 1 tablespoon Water - 30 milliliters Coriander - 1 tablespoon Spring onions - for garnishing PREPARATION 1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon soys sauce, 350 milliliters water and mix it well to make a thick batter. 2. Add a mushroom in it and coat it properly. 3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 4. Drain it on an absorbent paper and keep aside. 5. Heat 30 milliliters oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir well. 6. Then, add 90 grams onions and fry till translucent or until it turns golden brown in color. 7. Now, add 180 grams bell pepper and mix it well. 8. Cook for 5 - 7 minutes on medium heat. 9. Add 1 tablespoon green chili, 1 teaspoon salt, 1/2 teaspoon black pepper and mix it well. 10. Add 70 grams ketchup, 1 tablespoon soy sauce, 2 teaspoons vinegar, 1 tablespoon red chili sauce and mix it well. 11. Cook for 3 - 5 minutes on medium heat. 12. Then, add 300 milliliters water and mix it well. 13. In a bowl, add 1 tablespoon corn flour, 30 milliliters water and mix it well. 14. Pour the mixture into the skillet and mix it well. 15. Bring it to a boil. 16. Now, add the fried mushrooms in it and mix it well. 17. Cook for 5 - 7 minutes on medium heat. 18. Add 1 tablespoon coriander and mix it well. 19. Remove it from heat. 20. Garnish with spring onions. 21. Serve hot. Veg Manchurian Servings - 2 - 3 INGREDIENTS Carrot - 150 grams Cabbage - 150 grams Bell pepper - 80 grams Green beans - 40 grams All purpose flour - 100 grams Corn flour - 40 grams Ginger - 1 teaspoon Garlic - 1 teaspoon Salt - 1 teaspoon Black pepper - 1 teaspoon Red chili - 1 teaspoon Water - 50 milliliters Oil - for frying Oil - 20 milliliters Garlic - 1 teaspoon Ginger - 1 teaspoon Onions - 70 grams Cabbage - 60 grams Carrot - 60 grams Bell pepper - 210 grams Green beans - 40 grams Ketchup - 40 grams Red chili sauce - 30 grams Schezwan sauce - 40 grams Soy sauce - 1 tablespoon Vinegar - 1 tablespoon Salt - 1 teaspoon Black pepper - 1 teaspoon Water - 200 milliliters Corn flour - 2 tablespoons Water - 50 milliliters PREPARATION 1. In a mixing bowl, add 150 grams carrot, 150 grams cabbage, 80 grams bell pepper, 40 grams green beans, 100 grams all purpose flour, 40 grams corn flour, 1 teaspoon ginger, 1 teaspoon garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon red chili and mix it well. 2. Add 50 milliliters water and mix it well. 3. Take some mixture in your hand and shape it into a lemon sized ball. 4. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy. 5. Drain it on an absorbent paper and keep aside. 6. Heat 20 milliliters oil in a skillet, add 1 teaspoon garlic, 1 teaspoon ginger and stir for 1 - 2 minutes. 7. Then, add 70 grams onions and fry till translucent. 8. Now, add 60 grams cabbage, 60 grams carrot, 210 grams bell pepper, 40 grams green beans and mix it well. 9. Cook for 8 - 10 minutes on medium heat. 10. Add 40 grams ketchup, 30 grams red chili sauce, 40 grams schezwan sauce, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 teaspoon salt, 1 teaspoon black pepper and mix it well. 11. Then, add 200 milliliters water and mix it well. 12. In a bowl, add 2 tablespoons corn flour, 50 milliliters water and mix it well. 13. Pour the mixture into the skillet and mix it well. 14. Bring it to a boil. 15. Now, add the fried manchurian balls in it and mix it well. 16. Cook for 5 - 7 minutes on medium heat. 17. Remove it from heat. 18. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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