The power of antioxidants: Prevent or treat oxidative stress-related disease with these natural plant compounds

The word antioxidants is a buzzword you’ll frequently encounter these days. It refers to certain chemicals produced by our bodies that provide us with innumerable benefits. Antioxidants were first discovered in the 1900s when researchers were none the wiser about oxidative stress or free radical damage. In case you’re unfamiliar with these terms: Oxidative stress refers to […]

from Food News | Food News & Food Studies
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