Enjoy Our Delicious Dal Recipes.😋

#dal #tasty #yummy Coconut Chana Dal Servings - 3 - 4 INGREDIENTS Split bengal gram - 420 grams Water - 1700 milliliters, divided Salt - 1 1/2 teaspoons Turmeric - 1/2 teaspoon Ghee - 2 tablespoons Dry red chili - 2 Bay leaf - 1 Cumin - 1/2 teaspoon Desiccated coconut - 100 grams Tomato - 100 grams Salt - 1/4 teaspoon Coriander powder - 1/2 teaspoon Garam masala - 1/2 teaspoon Sugar - 2 teaspoons Rice - 250 grams Water - 550 milliliters Ghee - 2 tablespoons Cumin - 1 teaspoon Water - 500 milliliters Salt - 1/2 teaspoon PREPARATION 1. In a bowl, add 420 grams split bengal gram, 800 milliliters water and soak for 1 hour. 2. Take a pressure cooker, add the soaked dal, 1 1/2 teaspoons salt, 1/2 teaspoon turmeric and mix it well. 3. Cover it with lid and cook till you hear 2 - 3 whistles. 4. Open the lid and remove it from heat. 5. Heat 2 tablespoons ghee oil a heavy skillet, add 2 dry red chili, 1 bay leaf, 1 teaspoon cumin and stir well. 6. Then, add 100 grams desiccated coconut and cook until it turns golden brown in color. 7. Now, add 100 grams tomato and mix it well. 8. Saute the tomatoes for 5 - 7 minutes or until it turns soft and pulpy. 9. Add 1/4 teaspoon salt, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala and mix it well. 10. Now, add the cooked dal in it and mix it well. 11. Bring it to a boil. 12. Add 2 teaspoons sugar and mix it well. 13. Again bring it to a boil and cook for about 3 - 5 minutes on low heat. 14. Remove it from heat and keep aside. 15. In a bowl, add 250 grams rice, 550 milliliters water and soak for about 20 minutes. 16. Heat 2 tablespoons ghee in a skillet, add 1 teaspoon cumin and stir well. 17. Then, add 250 grams soaked rice in it and mix it well. 18. Now, add 500 milliliters water and mxi it again. 19. Cover it with and cook for about 20 minutes or until the rice fully cooked. 20. Open the lid and remove it from heat. 21. Garnish the dal with coconut. 22. Serve hot with prepared rice. Dal Tadka Servings - 2 - 3 INGREDIENTS Split pigeon pea - 160 grams Split bengal gram - 80 grams Water - 450 milliliters Water - 850 milliliters Salt - 1 teaspoon Turmeric - 1/2 teaspoon Ghee - 50 milliliters Cumin - 1 teaspoon Dry red chili - 3 Asafoetida - 1/4 teaspoon Ginger - 1 tablespoon Garlic - 1 tablespoon Green chili - 1 tablespoon Onions - 70 grams Tomato - 110 grams Salt - 1 teaspoon Red chili - 1 teaspoon Coriander powder - 1 teaspoon Garam masala - 1 teaspoon Dry fenugreek - 1 teaspoon Ghee - 1 tablespoon Cumin - 1 teaspoon Dry red chili - 1 Ginger - 1 teaspoon Garlic - 1 teaspoon Onions - 1 tablespoon Red chili - 1 teaspoon Coriander - for garnishing PREPARATION 1. In a mixing bowl, add 160 grams split pigeon pea, 80 grams split bengal gram, 450 milliliters water and soak for 2 hours. 2. Take a pressure cooker, add soaked lentils in it, add 850 milliliters water, 1 teaspoon salt, 1/2 teaspoon turmeric and mix it well. 3. Cover it with lid and cook till you hear 2 - 3 whistles. 4. Open the lid and mix it well. Keep aside. 5. Heat 50 milliliters ghee in a heavy skillet, add 1 teaspoon cumin and stir well. 6. Add 3 dry red chili, 1/4 teaspoon asafoetida and stir again. 7. Now, add 1 tablespoon ginger, 1 tablespoon garlic, 1 tablespoon green chili and saute for 2 - 3 minutes or till it turns golden brown in color. 8. Then, add 80 grams onions and fry till translucent. 9. Add 110 grams tomato and saute till it turns soft and pulpy. 10. Now, add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder, 1 teaspoon garam masala and mix it well. 11. Then, add the cooked dal in it and mxi it well. 12. Add 1 teaspoon dry fenugreek and mix it again. 13. Cook for 5 - 7 minutes. Keep aside. 14. Heat 1 tablespoon ghee in a pan, add 1 teaspoon cumin, 1 dry red chili and stir well. 15. Add 1 teaspoon ginger, 1 teaspoon garlic and saute for 2 - 3 minutes or till it turns golden brown in color. 16. Now, add 1 tablespoon onions and fry till translucent. 17. Then, add 1 teaspoon red chili and stir well. 18. Pour the tempering over the prepared dal. 19. Garnish with coriander. 20. Serve hot with roti or rice. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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