Alzheimer’s disease is the most common form of dementia, an umbrella term referring to chronic neurological disorders. According to recent estimates from the World Health Organization (WHO), Alzheimer’s disease is responsible for about 60 to 70 percent of all dementia cases worldwide. People with Alzheimer’s tend to have impaired cognitive functions like thinking, orientation, calculation and language. The disease […]
from Food News | Food News & Food Studies
Read The Rest:food.news...
No comments:
Post a Comment