Astaxanthin-rich seafoods for diabetics: Study reveals the cardiometabolic benefits of this powerful antioxidant

Antioxidants are naturally occurring compounds that help the body fight oxidative stress. They do so by “scavenging” free radicals, which are harmful byproducts of cell metabolism, and eliminating these reactive molecules before they get a chance to damage healthy cells and their components. Scientists define oxidative stress as the imbalance between the body’s production of natural […]

from Food News | Food News & Food Studies
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