When talking about chamomile, the first adjective that comes to mind is “calming.” This calming herb belongs to the same family as sunflowers, echinacea and marigolds, and is known for producing small, daisy-like flowers. Chamomile flowers give off a very pleasant scent — gently floral and almost apple-like — which can calm nerves and exert a relaxing effect on […]
from Food News | Food News & Food Studies
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