Keep cancer at bay: 8 Cancer-fighting herbs and spices to add to your diet

Herbs and spices are still widely used in traditional medicine to treat all sorts of ailments, from toothache to metabolic disorders, and for good reason. Large numbers of active plant compounds with medicinal properties, such as carotenoids, flavonoids and lignans, are typically found in several varieties of herbs and spices. Besides the usual antioxidant and […]

from Food News | Food News & Food Studies
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