New scientific way to cut pizza into equal slices might not please everyone

Warm, fragrant pizza is one of life’s simple joys. Pizza doesn’t require a ton of ingredients to make – you can even use cupboard staples, like canned tomatoes, cooking oil and dried spices. Plus, there’s all kinds of toppings and variations for everyone. Indeed, you can never go wrong with this classic dish. To slice or not […]


from Food News | Food News & Food Studies
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