It’s not the meat; it’s the additives that causes cancer, says study

Here’s some good news for meat lovers: Red meat may not cause cancer after all. According to a recent study published in Nutrients, a certain chemical additive is to blame for the cancer-causing effect associated with meat, particularly processed meat. Sodium nitrite, which is often found in commercial food products like bacon, sausages and canned meats, is a heavily used preservative in […]

from Food News | Food News & Food Studies
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