Linoleic acid can reduce the risk of heart disease, according to research

Omega-6 fatty acids like linoleic acid (LA) and arachidonic acid (AA) have long been deemed as bad fats. This is due to the belief that having more omega-6 fatty acids than omega-3s increases a [...]


from Food News | Food News & Food Studies
Read The Rest:food.news...

No comments:

Post a Comment