Stop adding this fruit to your smoothie; Study warns it could be doing more harm

Researchers at the University of California, Davis, found that adding a banana to your smoothie can reduce the body’s absorption of flavanols—natural compounds that support heart and brain health, by as much as 84 per cent. Here’s why you need to think before blending banana with flavanol-rich foods such as berries, apples, grapes or cocoa


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