Soya Rara Chaap


Soya Rara Chaap Servings - 3 - 4 INGREDIENTS Water - 900 milliliters Salt - 1 teaspoon Soya chaap - 500 grams Oil - for frying Oil - 40 milliliters Cumin - 1 teaspoon Green cardamom - 5 pods Cinnamon stick - 1 Black peppercorns - 1/4 teaspoon Cloves - 1/4 teaspoon Onions - 115 grams Ginger garlic paste - 1 tablespoon Salt - 1 teaspoon Tomato puree - 215 grams Green chili - 2 teaspoons Paprika - 2 teaspoons Turmeric - 1 teaspoon Coriander powder - 1 tablespoon Soya granules - 200 grams Water - 200 milliliters Garam masala - 1 teaspoon Dry fenugreek leaves - 2 tablespoons Fresh cream - 60 grams Coriander - for garnishing PREPARATION 1. Heat 900 milliliters water in a skillet, add 1 teaspoon salt, 500 grams soya chaap and bring it to a boil. 2. Boil for 5 - 7 minutes on medium heat. 3. Remove it from heat and place it in a board. 4. Remove the stick from it. 5. Cut it into pieces. 6. Heat sufficient oil in a skillet and fry these until golden brown and crispy. 7. Drain it on an absorbent paper and keep aside. 8. Heat 40 milliliters oil in a heavy skillet, add 1 teaspoon cumin, 5 pods green cardamom, 1 cinnamon stick, 1/4 teaspoon black peppercorns, 1/4 teaspoon cloves and stir for 1 - 2 minutes. 9. Then, add 115 grams onions and fry till translucent or until it turns golden brown in color. 10. Add 1 tablespoon ginger garlic paste, 1 teaspoon salt and mix it well. 11. Now, add 215 grams tomato puree and mix it well. 12. Cook for 5 - 7 minutes on medium heat. 13. Add 2 teaspoons paprika, 1 teaspoon turmeric, 1 tablespoon coriander powder and mix it well. 14. Then, add 200 grams soya granules and mix it well. 15. Cook for 5 - 7 minutes on medium heat. 16. Add 200 milliliters water and mix it well. 17. Bring it to a boil. 18. Now, add the fried soya chaap and mix it well. 19. Add 1 teaspoon garam masala and mix it well. 20. Cover it with lid and cook for about 10 minutes on medium heat. 21. Open the lid, add 2 tablespoons dry fenugreek leaves, 60 grams fresh cream and mix it well. 22. Cook for another 5 - 7 minutes on medium heat. 23. Remove it from heat. 24. Garnish with coriander. 25. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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