Masala Corn Fries

Masala Corn Fries Servings - 2 - 3 INGREDIENTS Paprika - 1 teaspoon Dry mango powder - 1 teaspoon Garlic powder - 3/4 teaspoon Cumin powder - 1/4 teaspoon Chaat masala - 1 teaspoon Black pepper - 1/4 teaspoon Salt - 1/2 teaspoon Sweet corns - 400 grams Water - 400 milliliters Corn flour - 35 grams Rice flour - 45 grams Salt - 1 teaspoon Black pepper - 1/4 teaspoon Water - 1 1/2 tablespoons Oil - for frying PREPARATION 1. In a bowl, add 1 teaspoon paprika, 1 teaspoon dry mango powder, 3/4 teaspoon garlic powder, 1/4 teaspoon cumin powder, 1 teaspoon chaat masala, 1/4 teaspoon black pepper, 1/2 teaspoon salt and mix it well. 2. Take a toothpick and prick sweet corns in it. 3. Transfer this into a bowl, add 400 milliliters water and wash it well. 4. In a mixing bowl, add 35 grams corn flour, 45 grams rice flour, 1 teaspoon salt, 1/4 teaspoon black pepper and mix it well. 5. Add the sweet corns, 1 1/2 tablespoons water and mix it well. 6. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 7. Sprinkle some prepared masala on it. 8. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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