Aside from being tasty herbs and vegetables, it turns out that parsley, anise and rocket can actually function as effective and environmentally-friendly alternatives to synthetic pesticides. Published in the journal Applied Soil Ecology, a group of Greek researchers studied the possibility of using organic material from anise (Pimpinella anisum), parsley (Petroselinum crispum) and rocket (Eruca sativa) […]
from Food News | Food News & Food Studies
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