Sun’s out, spuds’ out: Here’s how you can grow your own organic potatoes at home

With its ability to be prepared in a myriad of ways — mashed, fried, made into chips and pancakes — no other vegetable can hold a candle to the humble potato when it comes to versatility. Aside from its versatility, the potato is also one of the most nutrient-dense foods on the planet, with a single spud […]

from Food News | Food News & Food Studies
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