Nutella Bomboloni


#nutella #desserts #yum Nutella Bomboloni Servings - 3 - 4 INGREDIENTS Warm milk - 180 milliliters Sugar - 1 tablespoon Yeast - 2 teaspoons All purpose flour - 500 grams Sugar - 45 grams Salt - 1 teaspoon Eggs - 3 Vanilla essence - 1 teaspoon Butter - 45 grams Oil - for frying Powdered sugar - 130 grams Cinnamon powder - 1 teaspoon Nutella - for filling PREPARATION 1. In a bowl, add 180 milliliters warm milk, 1 tablespoon sugar, 2 teaspoons yeast and mix it well. 2. Rest the mixture for 10 minutes. 3. In a mixing bowl, add 500 grams all purpose flour, 45 grams sugar, 1 teaspoon salt and mix it well. Keep aside. 4. In a another mixing bowl, add 3 eggs, 1 teaspoon vanilla essence and whisk it well. 5. Then, add the flour mixture, yeast mixture and mix it well to make a dough. 6. Add 45 grams butter and mix it well. 7. Rest the dough for 2 hours. 8. Take the dough and dust it with all purpose flour. 9. Tuck the dough well and flatten it with the help of a rolling pin. 10. Cut out circles from it. 11. Rest them for 40 minutes. 12. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 13. Drain it on an absorbent paper. 14. In a bowl, add 130 grams powdered sugar, 1 teaspoon cinnamon powder and mix it well. 15. Coat the prepared bomboloni with it. 16. Now, make a hole in it and fill it with nutella. (See Video) 17. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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