Misal Pav

Misal Pav Servings - 2 - 3 INGREDIENTS Sprouted moth beans - 250 grams Water - 1 litre Salt - 1 teaspoon Turmeric - 1/4 teaspoon Coriander seeds - 1 teaspoon Dry red chili - 3 Coconut - 50 grams Oil - 2 teaspoons Ginger - 2 teaspoons Garlic - 2 teaspoons Onions - 150 grams Tomato - 250 grams Water - 200 milliliters Oil - 30 milliliters Mustard seeds - 1 teaspoon Cumin seeds - 1 teaspoon Curry leaves - 1 tablespoon Turmeric - 1/4 teaspoon Paprika - 1 teaspoon Salt - 1/2 teaspoon Goda masala - 1 teaspoon Water - 200 milliliters Jaggery - 1 tablespoon Butter - 1 teaspoon Pav buns Onions - to taste Coriander - to taste Lemon juice - to taste Sev - to taste PREPARATION 1. Take a pressure cooker, add 250 grams sprouted moth beans, 1 litre water, 1 teaspoon salt, 1/4 teaspoon turmeric and mix it well. 2. Cover it with lid and cook until you hear 1 whistle. 3. Open the lid and remove it from heat. 4. Take a pan, add 1 teaspoon coriander seeds, 3 dry red chili, 50 grams coconut and dry roast for 3 - 5 minutes or until it turns golden brown in color. 5. Remove it from heat and keep aside. 6. Heat 2 teaspoons oil in a another pan, add 2 teaspoons ginger, 2 teaspoons garlic and stir for 1 - 2 minutes. 7. Then, add 150 grams onions and fry till translucent or until it turns golden brown in color. 8. Now, add 250 grams tomato and mix it well. 9. Cook for 5 - 7 minutes on medium heat. 10. Add 200 milliliters water and mix it well. 11. Bring it to a boil. 12. Remove it from heat and allow it cool for about 5 - 7 minutes. 13. Transfer this into a blender, add the coconut mixture and blend it into a paste. 14. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 tablespoon curry leaves and stir for 1 - 2 minutes. 15. Then, add the blended puree and mix it well. 16. Cook for 5 - 7 minutes on medium heat. 17. Add 1/4 teaspoon turmeric and stir well. 18. Add 1 teaspoon paprika, 1/2 teaspoon salt, 1 teaspoon goda masala and mix it well. 19. Now, add the boiled sprouted moth beans and mix it well. 20. Cook for 5 - 7 minutes on medium heat. 21. Add 200 milliliters water and mix it well. 22. Cover it with lid and cook for about 8 - 10 minutes on medium heat. 23. Open the lid and give it a nice stir. 24. Add 1 tablespoon jaggery and mix it well. 25. Cook for another 3 - 5 minutes on medium heat. 26. Remove it from heat and keep aside. 27. Heat 1 teaspoon butter on a tawa and place the pav buns on it. 28. Toss the buns from both sides. 29. Remove it from tawa and place it on a serving plate. 30. Add the prepared misal in a serving bowl. 31. Garnish with onions, coriander, lemon juice and sev. 32. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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