Miriyala Kashayam


Miriyala Kashayam Servings - 2 - 3 INGREDIENTS Water - 500 milliliters Black peppercorns - 2 teaspoons Ginger - 1 tablespoon Salt - 1/4 teaspoon Jaggery powder - 1 tablespoon PREPARATION 1. Take a deep pan, add 500 milliliters water, 2 teaspoons black peppercorns, 1 tablespoon ginger, 1/4 teaspoon salt and mix it well. 2. Add 1 tablespoon jaggery powder and mix it. 3. Bring it to boil. 4. Remove it from heat and strain the tea. 5. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


View on YouTube

No comments:

Post a comment