Lasooni Methi Kofta


#yum #recipes #easyrecipe #quickrecipe #indiancuisine Servings - 2 - 3 INGREDIENTSBoiled mashed potatoes - 170 grams Fenugreek leaves - 30 grams Ginger garlic paste - 1/4 teaspoon Cumin powder - 1/2 teaspoon Red chili - 1/2 teaspoon Garam masala - 1/2 teaspoon Carom seeds - 1/2 teaspoon Gram flour - 100 grams Corn flour - 100 grams Salt - 1/2 teaspoon Oil - 1/2 teaspoon Oil - for frying Oil - 20 milliliters Cumin - 1/2 teaspoon Asafoetida - 1/8 teaspoon Garlic - 2 teaspoons Ginger - 1 teaspoon Onions - 130 grams Green chili - 1 teaspoon Tomato - 70 grams Salt - 1/2 teaspoon Red chili - 1/2 teaspoon Turmeric - 1/2 teaspoon Paprika - 1/2 teaspoon Garam masala - 1/2 teaspoon Water - 300 milliliters Dry fenugreek leaves - 1 tablespoon Fresh cream - for garnishing Coriander - for garnishing PREPARATION 1. In a mixing bowl, add 170 grams boiled mashed potatoes, 30 grams fenugreek leaves, 1/4 teaspoon ginger garlic paste, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili, 1/2 teaspoon garam masala, 1/2 teaspoon carom seeds and mix it well. 2. Add 100 grams gram flour, 100 grams corn flour, 1/2 teaspoon salt and mix it well. 3. Add 1/2 teaspoon oil and mix it well to make a dough. 4. Take some mixture in your hands and shape it into a ball. 5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 6. Drain it on an absorbent paper and keep aside. 7. Heat 20 milliliters oil in a skillet, add 1/2 teaspoon cumin, 1/8 teaspoon asafoetida and stir well. 8. Add 2 teaspoons garlic, 1 teaspoon ginger and stir for 1 - 2 minutes. 9. Then, add 130 grams onions and fry till translucent or until it turns golden brown in color. 10. Now, add 1 teaspoon green chili, 70 grams tomato and mix it well. 11. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy. 12. Add 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon turmeric, 1/2 teaspoon paprika, 1/2 teaspoon garam masala and mix it well. 13. Then, add 300 milliliters water and mix it well. 14. Bring it to a boil. 15. Now, add the fried koftas in it and mix it well. 16. Cook for 5 - 7 minutes on medium heat. 17. Add 1 tablespoon dry fenugreek leaves and mix it well. 18. Cook for another 3 - 5 minutes on medium heat. 19. Remove it from heat. 20. Garnish with fresh cream and coriander. 21. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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