Lahori Chicken


#chicken #streetfood #yum Lahori Chicken Servings - 2 - 3 INGREDIENTS Onions - 250 grams Chicken - 850 grams Salt - 1/2 teaspoon Ginger garlic paste - 1 tablespoon Oil - 50 milliliters, divided Ginger garlic paste - 1 tablespoon Tomato - 250 grams Green chili - 1 tablespoon Salt - 1 teaspoon Turmeric - 1/2 teaspoon Paprika - 1 teaspoon Coriander powder - 1 teaspoon Curd - 100 grams Garam masala - 1 teaspoon Dry fenugreek leaves - 1 tablespoon Ginger - for garnishing Green chili - for garnishing PREPARATION 1. In a blender, add 250 grams onions and blend it into a puree. Keep aside. 2. In a mixing bowl, add 850 grams chicken, 1/2 teaspoon salt, 1 tablespoon ginger garlic paste and mix it well. 3. Marinate for 30 minutes. 4. Heat 30 milliliters oil in a pan, add the marinated chicken in it and mix it well. 5. Cook for 8 - 10 minutes on medium heat. 6. Remove it from heat and keep aside. 7. Heat 20 milliliters oil in a heavy skillet, add the blended onion puree and mix it well. 8. Cook until it turns golden brown in color. 9. Add 1 tablespoon ginger garlic paste and mix it well. 10. Then, add 250 grams tomato and mix it well. 11. Saute for 5 - 7 minutes on medium heat. 12. Add 1 tablespoon green chili and mix it well. 13. Add 1 teaspoon salt, 1/2 teaspoon turmeric, 1 teaspoon paprika, 1 teaspoon coriander and mix it well. 14. Now, add the cooked chicken in it and mix it well. 15. Cook for 5 - 7 minutes on medium heat. 16. Add 100 grams curd and mix it well. 17. Cover it with lid and cook for about 10 - 15 minutes on medium heat. 18. Open the lid, add 1 teaspoon garam masala, 1 tablespoon dry fenugreek leaves and mix it well. 19. Again cover it with lid and cook for about 8 - 10 minutes on medium heat. 20. Open the lid and remove it from heat. 21. Garnish with ginger and green chili. 22. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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