Coconut Kachori

Servings - 2 - 3 INGREDIENTS (For Coconut Kachori)All purpose flour - 300 grams Salt - 1 teaspoon Oil - 30 milliliters Water - 150 milliliters Roasted peanuts - 50 grams Oil - 2 teaspoons Mustard seeds - 1/2 teaspoon Cumin - 1 teaspoon Green chili - 2 teaspoons Coconut - 100 grams Salt - 1 teaspoon Coriander - 1 tablespoon Oil - for frying (For Green Chutney) Coriander - 10 grams Mint - 1 tablespoon Green chili - 1 tablespoon Ginger - 1 tablespoon Cumin - 1 teaspoon Salt - 1/2 teaspoon Black salt - 1/2 teaspoon Dry mango powder - 1 teaspoon Lemon jucie - 2 teaspoons Water - 45 milliliters PREPARATION (For Coconut Kachori) 1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 30 milliliters oil, 150 milliliters water and knead it into a smooth soft dough. 2. Rest the dough for 20 minutes. 3. In a blender, add 50 grams roasted peanuts and blend it into a powder. Keep aside. 4. Heat 2 teaspoons oil in a pan, add 1/2 teaspoon mustard seeds, 1 teaspoon cumin, 2 teaspoons green chili and stir for 1 - 2 minutes. 5. Then, add 100 grams coconut and mix it well. 6. Cook for 3 - 5 minutes on medium heat. 7. Add 1 teaspoon salt and mix it well. 8. Now, add the blended peanut powder and mix it well. 9. Cook for 5 - 7 minutes on medium heat. 10. Add 1 tablespoon coriander and mix it well. 11. Cook for another 3 - 5 minutes on medium heat. 12. Remove it from heat and keep aside. 13. Take a ball from dough and flatten it with the help of your fingers. 14. Add some prepared mixture in it and roll it into a ball. 15. Slightly flatten it to make a kachori. 16. Heat sufficient oil in skillet and deep fry these until golden brown and crispy. 17. Drain it on an absorbent paper and keep aside. (For Green Chutney) 1. In a blender, add all the ingredients and blend it well. 2. Serve it with prepared coconut kachori. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


View on YouTube