Chicken Taka Tak


Chicken Taka Tak Servings - 2 - 3 INGREDIENTS Chicken Breast - 350 grams Hung curd - 100 grams Fresh cream - 2 tablespoons Ginger garlic paste - 2 teaspoons Salt - 1 teaspoon Black pepper - 1/4 teaspoon Tandoori masala - 1 teaspoon Oil - 35 milliliters PREPARATION 1. Take 350 grams chicken breast and cut it into pieces. 2. Transfer this into a mixing bowl, add 100 grams hung curd, 2 tablespoons fresh cream, 2 teaspoons ginger garlic paste, 1 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon tandoori masala and mix it well. 3. Marinate for 30 minutes. 4. Heat some oil in a grill pan, add the marinated chicken on it. 5. Cook until it turns golden brown in color from all sides. 6. Remove it from heat. 7. Serve hot with chutney and ketchup. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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