Chhena poda Servings - 2 - 3 NGREDIENTS Milk - 2 litre Vinegar - 2 tablespoons Powdered sugar - 125 grams Semolina - 40 grams Ghee - 2 tablespoons Almonds - 20 grams Raisins - 20 grams Pistachios - 25 grams Cashews - 20 grams Milk - 2 tablespoons PREPARATION 1. Heat 2 litre milk in a heavy skillet, add 2 tablespoons vinegar ans stir continuously until the sugar is fully dissolved 2. Remove it from heat. 3. Now take the crumbled paneer into a mixing bowl, add 125 grams powdered sugar, 40 grams semolina, 2 tablespoons ghee, 20 grams almonds, 20 grams raisins, 25 grams pistachios, 20 grams cashews, 2 tablespoons milk and mix it well. 4. Then, transfer the Chenna poda batter into the mould. 5. Cover and cook on medium flame for 40 minutes. 6. Serve. Official website: https://ift.tt/2YE99SY Like us on Facebook https://ift.tt/345eOSQ Follow us on Instagram https://ift.tt/2rlkF9E
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