Aloo Gobi Methi Tuk


Aloo Gobi Methi Tuk Servings - 2 - 3 INGREDIENTS Oil - for frying Potatoes - 250 grams Cauliflower - 400 grams Oil - 2 teaspoons Cumin - 1 teaspoon Asafoetida - 1/4 teaspoon Ginger paste - 2 teaspoons Green chili - 1 teaspoon Fenugreek leaves - 50 grams Salt - 1 teaspoon Dry mango powder - 1 1/4 teaspoon Chaat masala - 1/2 teaspoon PREPARATION 1. Take 250 grams potatoes and slice into wedges. 2. Heat some oil in a pan and shallow fry the potatoes till they turn light golden brown. 3. Now, take a 400 grams cauliflower and cut it into small pieces. 4. Heat some oil in a pan and shallow fry the cauliflower till they turn light golden brown. 5. Then, heat 2 teaspoons oil in a heavy skillet, add 1/4 teaspoon cumin, 1/4 teaspoon asafoetida and saute for 1 - 2 minutes. 6. Add 2 teaspoons ginger paste, 1 teaspoon green chili, 50 grams fenugreek leaves and cook for 3 - 5 minutes. 7. Now, add fried potatoes, fried cauliflowers and mix it well. 8. Then, add 1 teaspoon salt, 1 1/4 teaspoons dry mango powder, 1/2 teaspoon chaat masala and mix it well to combine. 9. Cover it with lid and cook for 5 minutes. 10. Remove it from heat. 11. Garnish with green chili. 12. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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