Turkish Delight


Turkish Delight Servings - 3 - 4 INGREDIENTS Sugar - 700 grams Water - 350 milliliters Lemon juice - 2 teaspoons Corn flour - 100 grams Lemon juice - 2 teaspoons Water - 750 milliliters Vanilla extract - 1 teaspoon Organic food color - 1/4 teaspoon Powdered sugar - 100 grams Corn flour - 50 grams PREPARATION 1. Take a skillet, add 700 grams sugar, 350 milliliters water and stir well. 2. Add 2 teaspoons lemon juice and stir continuously until the sugar is fully dissolved. 3. Bring it to a boil. 4. Remove it from heat and keep aside. 5. Take a another skillet, add 100 grams corn flour, 2 teaspoons lemon juice, 750 milliliters water and mix it well. 6. Cook for 40 - 45 minutes on low heat. 7. Then, add the prepared sugar syrup and mix it well. 8. Cook for 15 - 20 minutes on medium heat or until the mixture thickens. 9. Add 1 teaspoon vanilla extract and mix it well. 10. Now, add 1/4 teaspoon organic food color and mix it well. 11. Cook for another 3 - 5 minutes on medium heat. 12. Remove it from heat and transfer this into a dish. 13. Spread it evenly. 14. Rest it for overnight. 15. Remove it from dish and cut it into pieces. 16. In a bowl, add 100 grams powdered sugar, 50 grams corn flour and mix it well. 17. Coat the pieces properly. 18. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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