Try These Mouth-Watering Snack Recipes!🤤

#snacks #cheese #tasty Street Style Cheesy Bread Bites Servings - 2 - 3 INGREDIENTS Mozzarella cheese - 60 grams Cheddar cheese - 50 grams Dried basil - 1/4 teaspoon Dried parsley - 1/4 teaspoon Eggs - 4 Salt - 1/2 teaspoon Black pepper - 1/4 teaspoon Chilli flakes - 1/2 teaspoon Oregano - 1/4 teaspoon Bread slices Schezwan sauce - to taste Bread crumbs - for coating Oil - for frying Mayonnaise - 45 grams Schezwan sauce - 2 tablespoons PREPARATION 1. In a bowl, add 60 grams mozzarella cheese, 50 grams cheddar cheese, 1/4 teaspoon dried basil, 1/4 teaspoon dried parsley and mix it well. 2. In a mixing bowl, add 4 eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes, 1/4 teaspoon oregano and mix it well. 3. Take a bread slice and cut it’s edges. 4. Add some schezwan sauce on it and spread it evenly. 5. Then, add the cheese mixture on it. 6. Cover it with another slice of bread. 7. Cut it into small squares. 8. Dip it in the prepared egg mixture and the roll it in bread crumbs properly. 9. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy. 10. Drain it on an absorbent paper. Keep aside. 11. In a bowl, add 45 grams mayonnaise, 2 tablespoons schezwan sauce and mix it well. 12. Serve with prepared bread bites. Paneer Cheese Bites Servings - 2 - 3 INGREDIENTS Chilli flakes - 1/4 teaspoon Oregano - 1/4 teaspoon Dried parsley - 1/8 teaspoon Dried basil - 1/8 teaspoon Dried thyme - 1/8 teaspoon Paneer - 220 grams Ginger paste - 1 teaspoon Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon All purpose flour - 100 grams Corn flour - 2 tablespoons Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon Water - 250 milliliters Bread crumbs - 80 grams Coriander - 10 grams Oil - 1 tablespoon Onions - 35 grams Bell pepper - 70 grams Carrots - 60 grams Green beans - 60 grams Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon Cheese slices Oil - for frying PREPARATION 1. In a bowl, add 1/4 teaspoon chilli flakes, 1/4 teaspoon oregano, 1/8 teaspoon dried parsley, 1/8 teaspoon dried basil, 1/8 teaspoon dried thyme and mix it well. 2. In a mixing bowl, add 220 grams paneer, 1 teaspoon ginger paste, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well. 3. In a another bowl, add 100 grams all purpose flour, 2 tablespoons corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well. 4. Add 250 milliliters water and mix it well to make a thick batter. 5. In a bowl, add 80 grams bread crumbs, 10 grams coriander and mix it well. 6. Heat 1 tablespoon oil in a pan, add 35 grams onions and fry till translucent or until it turns golden brown in color. 7. Then, add 70 grams bell pepper, 60 grams carrots, 60 grams green beans and mix it well. 8. Cook for 8 - 10 minutes on medium heat. 9. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well. 10. Cook for another 3 - 5 minutes on medium heat. 11. Take the paneer slice and add a cheese slice on top of it. 12. Add some prepared mixture on it. 13. Add a another cheese slice on top of it. 14. Cover it with another slice of paneer. 15. Dip it in prepared batter and then roll it in bread crumbs mixture properly. 16. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 17. Drain it on an absorbent paper. 18. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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