#burger #tasty #yummy Kurkure Burger Servings - 2 - 3 INGREDIENTS Boiled potatoes - 560 grams All purpose flour - 100 grams Corn flour - 20 grams Salt - 1/2 teaspoon Black pepper powder - 1/4 teaspoon Water - 250 milliliters Butter - 40 milliliters Ginger garlic paste - 1 tablespoon Green beans - 50 grams Green peas - 80 grams Coriander powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Garam masala - 1/2 teaspoon Chaat masala - 1/2 teaspoon Red chili - 1/2 teaspoon Turmeric - 1/4 teaspoon Salt - 1 tablespoon Bread crumbs - for coating Oil - for frying All purpose flour - 200 grams Corn flour - 35 grams Rice flour - 40 grams Salt - 1 teaspoon Red chili - 1 teaspoon Water - 500 milliliters Burger bun Tandoori mayonnaise - to taste Onion slices - to taste Tomato slices - to taste Mozzarella cheese - to taste Mayonnaise - to taste Corn flakes - for coating Oil - for frying PREPARATION 1. In a bowl, add 560 grams boiled potatoes and mash them with the help of a food masher. 2. In a another bowl, add 100 grams all purpose flour, 20 grams corn flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper powder and mix it well. 3. Add 250 milliliters water and mix it well to make a thick batter. Keep aside. 4. Heat 40 milliliters butter in a heavy skillet, add 1 tablespoon ginger garlic paste and stir well. 5. Then, add 50 grams green beans and mix it well. 6. Add 80 grams green peas and mix it again. 7. Cook for 5 - 7 minutes on medium heat. 8. Add 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 teaspoon chaat masala, 1/2 teaspoon red chili, 1/4 teaspoon turmeric, 1 tablespoon salt and mix it well. 9. Now, add the boiled mashed potatoes and mix it well. 10. Cook for 8 - 10 minutes on medium heat. 11. Remove it from heat. 12. Take some mixture in your hands and shape it into a tikki. 13. Dip it in the prepared batter and roll it in bread crumbs properly. 14. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy. 15. Drain it on an absorbent paper. 16. In a mixing bowl, add 200 grams all purpose flour, 35 grams corn flour, 40 grams rice flour, 1 teaspoon salt, 1 teaspoon red chili and mix it well. 17. Add 500 milliliters water and mix it well to make a thick batter. 18. Take a burger bun and cut it into half. 19. Add some tandoori mayonnaise on it and spread it evenly. 20. Add some onion and tomato slice on it. 21. Place the prepared tikki on top of it. 22. Top with mozzarella cheese. 23. On the other bun, add some mayonnaise and spread it evenly. 24. Place the bun on top of it. 25. Dip it in the prepared batter and coat it completely. 26. Then, roll it in corn flakes properly. 27. Coat the burger properly. 28. Heat sufficient oil in a heavy skillet and deep fry this until golden brown and crispy. 29. Drain it on an absorbent paper. 30. Cut it into half. 31. Serve hot. KFC Double Down Chicken Burger Servings - 2 - 3 INGREDIENTS (For Spice Mix) Paprika - 1 tablespoon Onion powder - 1 tablespoon Dried parsley - 1 teaspoon Sage - 1 teaspoon Garlic powder - 1 teaspoon Garam masala - 1 teaspoon Oregano - 1 teaspoon Cayenne pepper - 1 teaspoon Black pepper - 1 teaspoon Dried basil - 1 teaspoon Dried mint - 1 teaspoon (For Burger) All purpose flour - 60 grams Corn flour - 30 grams Prepared masala - 2 tablespoons Salt - 1 teaspoon Eggs - 2 Lemon juice - 1 tablespoon Water - 200 milliliters Chicken breast - 1 kilogram Corn flakes - 150 grams Bread crumbs - 150 grams Prepared masala - 2 tablespoons Salt - 1 teaspoon Oil - for frying Mayonnaise - 90 grams Ketchup - 40 grams Cheese slices Lettuce Onions PREPARATION (For Spice Mix) 1. In a bowl, add all the ingredients and mix it well. 2. Keep aside. (For Burger) 1. In a mixing bowl, add 60 grams all purpose flour, 30 grams corn flour, 2 tablespoons prepared masala, 1 teaspoon salt, 2 eggs, 1 tablespoon lemon juice, 200 milliliters water and mix it well. 2. Add 1 kilogram chicken breast and mix it well. 3. Marinate for 2 hours. 4. Take a ziplock bag, add 150 grams corn flakes in it. 5. Crush them with the help of a rolling pin. 6. Transfer this into a bowl, add 150 grams bread crumbs, 2 tablespoons prepared masala, 1 teaspoon salt and mix it well. 7. Take the marinated chicken breast and coat it with corn flakes and bread crumbs mixture. 8. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy. 9. Drain it on an absorbent paper. 10. In a bowl, add 90 grams mayonnaise, 40 grams ketchup and mix it well. 11. Place the fried chicken breast on a board. 12. Add 2 cheese slices on it. 13. Place some lettuce on it. 14. Then, add some onions on it. 15. Top with prepared sauce on it. 16. Cover it with another fried chicken breast. 17. Serve. Official website: https://ift.tt/2YE99SY Like us on Facebook https://ift.tt/345eOSQ Follow us on Instagram https://ift.tt/2rlkF9E
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