Spicy Peanut Potato Sabzi


#peanut #sabji #spicy Spicy Peanut Potato Sabzi Servings - 2 - 3 INGREDIENTS Peanuts - 50 grams Oil - 30 milliliters Cumin - 1 teaspoon Coriander seeds - 1 teaspoon Dry red chili - 2 Curry leaves - 6 Asafoetida - 1/4 teaspoon Salt - 1 teaspoon Turmeric - 1/4 teaspoon Boiled potatoes - 450 grams Paprika - 1/4 teaspoon Red chili - 1/2 teaspoon Black pepper powder - 1/4 teaspoon White sesame seeds - 1 teaspoon Dry mango powder - 1/2 teaspoon Coriander - 1 tablespoon PREPARATION 1. Take a pan, add 50 grams peanuts and dry roast for 3 - 5 minutes on medium heat. 2. Remove it from heat and remove the skin of peanuts. 3. Transfer this into a mortar and crush them with the help of a pestle. Keep aside. 4. Heat 30 milliliters oil in a pan, add 1 teaspoon cumin, 1 teaspoon coriander seeds, 2 dry red chili and stir for 1 - 2 minutes. 5. Add 6 curry leaves, 1/4 teaspoon asafoetida, 1 teaspoon salt, 1/4 teaspoon turmeric and stir well. 6. Then, add 450 grams boiled potatoes, crushed peanuts and mix it well. 7. Cook for 5 - 7 minutes on medium heat. 8. Add 1/4 teaspoon paprika, 1/2 teaspoon red chili, 1/4 teaspoon black pepper powder and mix it well. 9. Cover it with lid and cook for about 5 - 7 minutes on medium heat. 10. Open the lid and give it a nice stir. 11. Add 1 teaspoon white sesame seeds, 1/2 teaspoon dry mango powder and mix it well. 12. Add 1 tablespoon coriander and mix it again. 13. Cook for another 3 - 5 minutes on medium heat. 14. Remove it from heat. 15. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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