Paneer Lasooni

#paneer #lasooni #tasty Paneer Lasooni Servings - 2 - 3 NGREDIENTS Kashmiri red chili - 2 Cumin - 1 teaspoon Cardamom - 4 pods Bay leaf - 1 Garlic cloves - 17 Onions - 150 grams Salt - 1 1/2 teaspoons Water - 25 milliliters Ghee - 30 milliliters Curry leaves - 10 Ginger garlic paste - 1 tablespoon Tomato - 280 grams Water - 20 milliliters Red chili - 1/2 teaspoon Paprika - 1 teaspoon Black pepper - 1/4 teaspoon Turmeric - 1/2 teaspoon Curry powder - 1 teaspoon Curd - 60 grams Coriander powder - 1 1/2 teaspoons Garam masala - 1 teaspoon Fresh cream - 50 grams Paneer - 250 grams Coriander - 1 tablespoon PREPARATION 1. Heat 25 milliliters ghee in a pan, add 1 teaspoon cumin, 4 pods cardamom, 1 bay leaf, 17 garlic cloves and saute 2 - 3 minutes. 2. Add 150 grams onions and fry till translucent or until it turns golden brown in color. 3. Add 1 1/2 teaspoons salt and mix it well. 4. Transfer it to a blender and add 25 milliliters water and blend it smooth paste. 5. Now, heat 30 milliliters ghee in a heavy skillet, 10 curry leaves, 1 tablespoons ginger garlic paste and saute 1 - 2 minutes. 6. Add 280 grams tomato and saute until it turns soft and pulpy. 7. Then, add blended puree and cook 2 - 3 minutes. 8. Add 20 milliliters water, 1/2 teaspoon red chili, 1 teaspoon paprika, 1/4 teaspoon black pepper, 1/2 teaspoon turmeric, 1 teaspoon curry powder and mix it well. 9. Now, add 60 grams curd, 1 1/2 teaspoons coriander powder, 1 teaspoon garam masala and mix it. 10. Add 50 grams fresh cream and mix. 11. Now add 250 grams paneer and cook for 3 - 5 minutes on medium heat. 12. Add 1 tablespoon coriander leaves and mix it. 13. Remove it from heat. 14. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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