Palak Chole


#tasty #palak #yum Palak Chole Servings - 2 - 3 INGREDIENTS Chickpeas - 200 grams Water - 1.5 litres, divided Salt - 1 teaspoon Onions - 100 grams Garlic - 1 tablespoon Ginger - 1 tablespoon Water - 50 milliliters Tomato - 200 grams Green chili - 1 tablespoon Water - 900 milliliters Spinach - 250 grams Water - 650 milliliters, divided Oil - 30 milliliters Cumin - 1 teaspoon Black cardamom - 1 pod Green cardamom - 3 pods Cloves - 3 Dry red chili - 1 Bay leaf - 1 Turmeric - 1/4 teaspoon Salt - 1 teaspoon Red chili - 1 teaspoon Coriander powder - 1 teaspoon Garam masala - 1/2 teaspoon Lemon juice - 15 milliliters Ginger - for garnishing PREPARATION 1. In a bowl, add 200 grams chickpeas, 500 milliliters water and soak for overnight. 2. Take a pressure cooker, add the soaked chickpeas, 1 litre water, 1 teaspoon salt and stir well. 3. Cover it with lid and cook until you hear 4 - 5 whistles. 4. Open the lid and remove it from heat. 5. In a blender, add 100 grams onions, 1 tablespoon garlic, 1 tablespoon ginger, 50 milliliters water and blend it into a puree. Keep aside. 6. In a another blender, add 200 grams tomato, 1 tablespoon green chili and blend it into a puree. Keep aside. 7. Take a skillet, add 900 milliliters water, 250 grams spinach and stir well. 8. Bring it to a boil. 9. Remove it from heat and strain the spinach. 10. Transfer this into a bowl, add 500 milliliters water and rest for 5 minutes. 11. Remove the spinach from it and transfer this into a blender, add 150 milliliters water and blend it into a puree. Keep aside. 12. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon cumin, 1 pod black cardamom, 3 pods green cardamom, 3 cloves, 1 dry red chili, 1 bay leaf and stir for 1 - 2 minutes. 13. Then, add the blended onions paste and mix it well. 14. Cook for 5 - 7 minutes on medium heat. 15. Now, add the blended tomato puree and mix it well. 16. Cook for another 5 - 7 minutes on medium heat. 17. Add 1/4 teaspoon turmeric and stir well. 18. Then, add the blended spinach puree and mix it well. 19. Cook for 5 - 7 minutes on medium heat. 20. Add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder and mix it well. 21. Now, add the boiled chickpeas and mix it again. 22. Cover it with lid and cook for about 7 - 8 minutes on medium heat. 23. Open the lid and give it a nice stir. 24. Add 1/2 teaspoon garam masala and mix it well. 25. Add 15 milliliters lemon juice and mix it again. 26. Cook for another 3 - 5 minutes on medium heat. 27. Remove it from heat. 28. Garnish with ginger. 29. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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