Palak Chicken

Palak Chicken Servings - 2 - 3 INGREDIENTS Water - 1 litre Spinach - 300 grams Water - 75 milliliters Oil - 30 milliliters Bay leaf - 1 Cinnamon stick - 1 Cloves - 4 pods Black cardamom - 2 pods Cumin - 1 teaspoon Onions - 125 grams Salt - 1 1/2 teaspoons Ginger garlic paste - 1 1/2 tablespoons Tomato puree - 150 grams Turmeric - 1/2 teaspoon Red chili - 1 teaspoon Coriander powder - 1 tablespoon Curry powder - 1 teaspoon Water - 150 milliliters Green chili - 1 1/2 tablespoons Chicken - 700 grams Cardamom powder - 1/2 teaspoon Garam masala - 1 teaspoon Dry fenugreek leaves - 2 tablespoons Fresh cream - 80 grams PREPARATION 1. Take a heavy skillet, add 1 litre water, 300 grams spinach and cover it with lid. 2. Boil for 3 - 5 minutes. 3. Open the lid and remove it from heat. 4. Transfer this into a blender, add 75 milliliters water and blend it into a puree. 5. Heat 30 milliliters oil in a heavy skillet, add 1 bay leaf, 1 cinnamon stick, 4 pods cloves, 2 pods black cardamom, 1 teaspoon cumin and stir for 1 - 2 minutes. 6. Then, add 125 grams onions and fry till translucent or until it turns golden brown in color. 7. Add 1 1/2 teaspoons salt, 1 1/2 tablespoons ginger garlic paste and stir well. 8. Now, add 150 grams tomato puree and mix it well. 9. Cook for 5 - 7 minutes on medium heat. 10. Add 1/2 teaspoon turmeric, 1 teaspoon red chili, 1 tablespoon coriander powder, 1 teaspoon curry powder and mix it well. 11. Add 150 milliliters water and mix it well. 12. Cook for 5 - 7 minutes on medium heat. 13. Add 1 1/2 tablespoons green chili and mix it well. 14. Then, add 700 grams chicken and mix it well. 15. Cover it with lid and cook for about 8 - 10 minutes on medium heat. 16. Open the lid and give it a nice stir. 17. Now, add the blended spinach puree and mix it well. 18. Again cover it with lid and cook for about 5 minutes. 19. Open the lid and give it a nice stir. 20. Add 1/2 teaspoon cardamom powder, 1 teaspoon garam masala, 2 tablespoons dry fenugreek leaves and mix it well. 21. Now, add 80 grams fresh cream and mix it well. 22. Cook for another 3 - 5 minutes on medium heat. 23. Remove it from heat. 24. Garnish with fresh cream. 25. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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