Moroccan Chicken


#moroccan #chicken #yummy Moroccan Chicken Servings - 2 - 3 INGREDIENTS Cinnamon stick - 1 Coriander seeds - 2 teaspoons Cumin seeds - 1 teaspoon Black peppercorns - 1/2 teaspoon Chilli flakes - 1 teaspoon Rock salt - 1 teaspoon Turmeric - 1/4 teaspoon Chicken drumsticks - 400 grams Chicken thighs - 450 grams Blended powder - 2 teaspoons Olive oil - 30 milliliters Garlic - 1 tablespoon Onions - 150 grams Tomato puree - 250 grams Blended powder - 1 1/2 tablespoons Paprika - 1 teaspoon Olives - 2 tablespoons Dried apricots - 100 grams Chicken stock - 200 milliliters Coriander - for garnishing Almonds - for garnishing PREPARATION 1. In a blender, add 1 cinnamon stick, 2 teaspoons coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon black peppercorns, 1 teaspoon chilli flakes, 1 teaspoon rock salt, 1/4 teaspoon turmeric and blend it into a fine powder. 2. In a mixing bowl, add 400 grams chicken drumsticks, 450 grams chicken thighs, 2 teaspoons blended powder and mix it well. 3. Marinate for 40 - 45 minutes. 4. Heat 30 milliliters olive oil in a heavy skillet, add the marinated chicken in it and mix it well. 5. Cook for 8 - 10 minutes on medium heat. 6. Then, add 1 tablespoon garlic, 150 grams onions and fry till translucent or until it turns golden brown in color. 7. Now, add 250 grams tomato puree, 1 1/2 tablespoons blended powder, 1 teaspoon paprika and mix it well. 8. Add 2 tablespoons olives, 100 grams dried apricots and mix it well. 9. Cook for 3 - 5 minutes on medium heat. 10. Add 200 milliliters chicken stock and mix it well. 11. Cover it with lid and cook for about 30 - 35 minutes on medium heat. 12. Open the lid and give it a nice stir. 13. Cook for another 3 - 5 minutes on medium heat. 14. Remove it from heat. 15. Garnish with coriander and almonds. 16. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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