Lauki Toast

#yum #healthyrecipe #laukitoast Lauki Toast Servings - 2 - 3 INGREDIENTS Gram flour - 150 grams Semolina - 50 grams Turmeric - 1/2 teaspoon Red chili - 3/4 teaspoon Carom seeds - 1/2 teaspoon Green chili - 1 tablespoon Ginger garlic paste - 1 teaspoon Garam masala - 1/2 teaspoon Lemon juice - 1 tablespoon Salt - 1 teaspoon Water - 250 milliliters Grated bottle gourd - 500 grams Oil - 1 tablespoon Asafoetida - 1/4 teaspoon Cumin seeds - 1/2 teaspoon Mustard seeds - 1/2 teaspoon Oil - for shallow frying PREPARATION 1. In a mixing bowl, add 150 grams gram flour, 50 grams semolina, 1/2 teaspoon turmeric, 3/4 teaspoon red chili, 1/2 teaspoon carom seeds, 1 tablespoon green chili, 1 teaspoon ginger garlic paste, 1/2 teaspoon garam masala, 1 tablespoon lemon juice, 1 teaspoon salt, 250 milliliters water and mix it well to make a thick batter. 2. Add 500 grams grated bottle gourd and mix it well. Keep aside. 3. Heat 1 tablespoon oil in a pan, add 1/4 teaspoon asafoetida, 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds and stir for 1 - 2 minutes. 4. Then, add the prepared batter and mix it well. 5. Cook for 8 - 10 minutes on medium heat. 6. Remove it from heat. 7. Take a greased dish and place a butter paper on it. 8. Transfer the prepared mixture on it and spread it evenly. 9. Refrigerate for 1 hour. 10. Demould it from dish and cut it into pieces. 11. Heat some oil in a pan, add the prepared pieces on it. 12. Cook until it turns golden brown in color from all sides. 13. Remove it from heat. 14. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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