Crispy Macaroni

Crispy Macaroni Servings - 3 - 4 INGREDIENTS Boiled macaroni - 250 grams Corn flour - 2 tablespoons Oil - for frying Salt - 1 teaspoon Black salt - 1/4 teaspoon Red chili - 1 teaspoon Black pepper - 1/4 teaspoon Chaat masala - 1 teaspoon PREPARATION 1. In a mixing bowl, add 250 grams boiled macaroni, 2 tablespoons corn flour and mix it well. 2. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy. 3. Drain it on an absorbent paper. 4. In a bowl, add 1 teaspoon salt, 1/4 teaspoon black salt, 1 teaspoon red chili, 1/4 teaspoon black pepper, 1 teaspoon chaat masala and mix it well. 5. Add the mixture into the fried macaroni and mix it well. 6. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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