Bread Upma

Bread Upma Servings - 2 - 3 INGREDIENTS Brown bread - 150 grams Oil - 15 milliliters Cashews - 1 tablespoon Oil - 2 tablespoons Mustard seeds - 1 teaspoon White lentils - 1 teaspoon Curry leaves - 1 tablespoon Asafoetida - 1/4 teaspoon Ginger paste - 1 teaspoon Green chili - teaspoon Onions - 100 grams Salt - 1 teaspoon Sugar - 1 teaspoon Tomato - 200 grams Bell pepper - 50 grams Turmeric - 1/4 teaspoon Paprika - 1 teaspoon Water - 60 milliliters Lemon juice - 1 tablespoon PREPARATION 1. Take a 150 grams brown bread slices and cut into cubes. Keep a side. 2. Heat 15 milliliters oil in a pan, add brown bread cubes and toast the bread until crispy. 3. In a another pan, add 1 tablespoons cashews and saute until golden brown. 4. Heat 2 tablespoons oil n a heavy skillet, add 1 teaspoon mustard seeds, 1 teaspoon white lentils and saute until the dal turns lightly golden. 5. Add, 1 tablespoon curry leaves, 1/4 teaspoon asafoetida, 1 teaspoon ginger paste, 1 teaspoon green chili, and saute until they turn crisp. 6. Now, add 100 grams onions and fry till translucent or until it turns golden brown in color. 7. Add 1 teaspoon salt, 1 teaspoon sugar and mix it well. 8. Then add 200 grams tomato and saute until it turns soft and pulpy. 9. Add 50 grams bell pepper and mix it. 10. Cover it with lid and cook for 5 - 7 minutes. 11. Now, add 1/4 teaspoon turmeric, 1 teaspoon paprika and mix it. 12. Then add 60 milliliters water, roasted cashews, toasted bread cubes and mix it well to combine. 13. Cover it with lid and cook for 5 minutes. 14. Now, ad 1 tablespoon lemon juice and mix. 15. Garnish with coriander. 16. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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