When it comes to beverages, there’s nothing quite as comforting as a hot cup of cocoa. Derived from the beans of the cacao plant (Theobroma cacao) and first cultivated by the Aztec and Maya civilizations of Central America, cocoa as we know it, started out as a bitter beverage called “cacahuatl” that was shared during religious […]
from Food News | Food News & Food Studies
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