4 Healthy recipes that use nutritious, shelf-stable ingredients

In a pinch, shelf-stable ingredients can be an absolute godsend. No time to make dinner? Just heat up some broth and toss in lentils and quinoa, or combine different beans for a quick side dish. Also, recipes that maximize shelf-stable foods are perfect for those that can’t shop often or prefer not to. No matter the case, it’s great to […]


from Food News | Food News & Food Studies
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