2 Ways Chaat

#food #yummy #hungry Chana Dal Chaat Servings - 2 - 3 INGREDIENTS Split bengal gram - 220 grams Water - 500 milliliters Oil - for frying Salt - 1 teaspoon Red chili - 1 teaspoon Onions - 85 grams Tomato - 100 grams Boiled potatoes - 150 grams Green chili - 1 tablespoon Lemon juice - 2 tablespoons Chaat masala - 1 1/2 teaspoons Crushed papdi - 50 grams Coriander - 2 tablespoons PREPARATION 1. Take a bowl and place a stainer on it. 2. Add 220 grams split bengal gram and wash it with water. 3. Transfer this into a bowl, add 500 milliliters water and soak for 3 - 4 hours. 4. Heat sufficient oil in a heavy skillet and deep fry these until dark golden brown and crispy. 5. Drain it on an absorbent paper. 6. Transfer this into a mixing bowl, add 1 teaspoon salt, 1 teaspoon red chili and mix it well. 7. Add 85 grams onions, 100 grams tomato, 150 grams boiled potatoes, 1 tablespoon green chili, 2 tablespoons lemon juice, 1 1/2 teaspoons chaat masala, 50 grams crushed papdi, 2 tablespoons coriander and mix it well. 8. Garnish with crushed papdi. 9. Serve. Crispy Corn Chaat Servings - 2 - 3 INGREDIENTS Water - 500 milliliters Sweet corn - 200 grams Corn flour - 20 grams Salt - 1/2 teaspoon Red chili - 1/4 teaspoon Black pepper - 1/2 teaspoon Cumin powder - 1/4 teaspoon Garam masala - 1/2 teaspoon Rice flour - 25 grams Water - 2 tablespoons Oil - for frying Onions - 40 grams Tomato - 1 1/2 tablespoons Green chili - 1 tablespoon Coriander - 2 tablespoons Black salt - 1/2 teaspoon Chaat masala - 1 teaspoon Red chili - 1/4 teaspoon Lemon juice - 2 teaspoons PREPARATION 1. Heat 500 milliliters water in a pan, add 200 grams sweet corn and stir well. 2. Bring it to a boil. 3. Boil for 8 - 10 minutes on medium heat. 4. Remove it from heat and drain the sweet corn. 5. Transfer this into a mixing bowl, add 20 grams corn flour, 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/2 teaspoon black pepper, 1/4 teaspoon cumin powder, 1/2 teaspoon garam masala, 25 grams rice flour and mix it well. 6. Add 1 tablespoon water and mix it well. 7. Again add 1 tablespoon water and mix it again. 8. Heat sufficient oil in a skillet and deep fry these until dark brown and crispy. 9. Transfer this into a mixing bowl, add 40 grams onions, 1 1/2 tablespoons tomato, 1 tablespoon green chili, 2 tablespoons coriander, 1/2 teaspoon black salt, 1 teaspoon chaat masala, 1/4 teaspoon red chili, 2 teaspoons lemon juice and mix all the ingredients well. 10. Serve. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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