#tasty #yummy #foodie Paneer Lahori Servings - 2 - 3 INGREDIENTS Oil - 45 milliliters Paneer - 200 grams Oil - 10 milliliters Onions - 180 grams Garlic cloves - 15 grams Ginger - 1 tablespoon Tomato - 200 grams Green chili - 1 1/2 tablespoons Cashews - 60 grams Water - 150 milliliters Oil - 30 milliliters Cumin seeds - 1 teaspoon Bay leaf - 1 Green cardamom - 5 pods Black cardamom - 2 pods Cloves - 7 pods Cinnamon stick - 1 Onions - 100 grams Salt - 2 teaspoons Ginger garlic paste - 2 teaspoons Paprika - 1 1/2 tablespoons Turmeric - 1/2 teaspoon Curd - 65 grams Coriander powder - 1 tablespoon Cumin powder - 1/2 teaspoon Water - 100 milliliters Garam masala - 1 teaspoon Dry fenugreek leaves - 2 teaspoons Fresh cream - for garnishing Ginger - for garnishing PREPARATION 1. Heat 45 milliliters oil in a pan, add 200 grams paneer and cook for 8 - 10 minutes on medium heat. 2. Cook until it turns golden brown in color from all sides. 3. Remove it from heat and keep aside. 4. Heat 10 milliliters oil in a pan, add 180 grams onions and fry till translucent or until it turns golden brown in color. 5. Add 15 grams garlic cloves, 1 tablespoon ginger and mix it well. 6. Then, add 200 grams tomato, 1 1/2 tablespoons green chili and mix it well. 7. Saute for 5 - 7 minutes on medium heat or until it turns soft and pulpy. 8. Add 60 grams cashews and mix it well. 9. Add 150 milliliters water and mix it again. 10. Cook for 5 - 7 minutes on medium heat. 11. Remove it from heat and transfer this into a blender. 12. Blend it into a puree. 13. Heat 30 milliliters oil in a heavy skillet, add 1 teaspoon cumin seeds, 1 bay leaf, 5 pods green cardamom, 2 pods black cardamom, 7 pods cloves, 1 cinnamon stick and stir for 2 - 3 minutes. 14. Then, add 100 grams onions and fry till translucent or until it turns golden brown in color. 15. Add 2 teaspoons salt, 2 teaspoons ginger garlic paste and stir well. 16. Now, add the blended mixture and mix it well. 17. Cook for 5 - 7 minutes on medium heat. 18. Add 1 1/2 tablespoons paprika, 1/2 teaspoon turmeric and mix it well. 19. Add 65 grams curd and mix it well. 20. Cook for 5 - 7 minutes on medium heat. 21. Add 1 tablespoon coriander powder, 1/2 teaspoon cumin powder and mix it well. 22. Add 100 milliliters water and mix it again. 23. Cook for 5 - 7 minutes on medium heat. 24. Add 1 teaspoon garam masala and mix it well. 25. Now, add the fried paneer and mix it well. 26. Cook for 5 - 7 minutes on medium heat. 27. Add 2 teaspoons dry fenugreek leaves and mix it well. 28. Cook for another 3 - 5 minutes on medium heat. 29. Remove it from heat. 30. Garnish with fresh cream and ginger. 31. Serve hot. Handi Paneer Servings - 2 - 3 INGREDIENTS Oil - 20 milliliters Paneer - 180 grams Oil - 30 milliliters Bay leaf - 1 Ginger paste - 1 teaspoon Green chili - 1 tablespoon Onions - 170 grams Tomato Puree - 100 grams Yogurt - 125 grams Turmeric - 1/4 teaspoon Salt - 1 teaspoon Red chili - 1/2 teaspoon Water - 250 milliliters Garam masala - 1/2 teaspoon Coriander - 2 tablespoons PREPARATION 1. Heat 20 milliliters oil in a pan, add 180 grams paneer and shallow fry until golden brown and crispy from all sides. 2. Now, heat 30 milliliters oil in a skillet, add 1 bay leaf, 1 teaspoon ginger paste, 1 tablespoon green chili and saute 1 - 2 minutes. 3. Add 170 grams onions and fry till translucent or until it turns golden brown in color. 4. Now, add 100 grams tomato puree and cook 3 - 5 minutes. 5. Add 125 grams yogurt and cook till dry. 6. Then, add 1/4 teaspoon turmeric, 1 teaspoon salt, 1/2 teaspoon red chili and mix it well. 7. Add 250 milliliters water and bring it to a boil and cover it with lid and cook for 5 - 8 minutes. 8. Now, add fried paneer and again Cover it with lid and cook for 3 - 5 minutes. 9. Then, add 1/2 teaspoon garam masala, 2 tablespoons coriander and mix it well. 10. Garnish with coriander and ginger julienne. 11. Serve. Official website: https://ift.tt/2YE99SY Like us on Facebook https://ift.tt/345eOSQ Follow us on Instagram https://ift.tt/2rlkF9E
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