#tasty #popsicle #yummy Suji Bread Popsicle Servings - 2 - 3 INGREDIENTS Dried oregano - 1/4 teaspoon Dried thyme - 1/4 teaspoon Dried basil - 1/4 teaspoon Dried parsley - 1/4 teaspoon Semolina - 200 grams Hot water - 250 milliliters Grated carrots - 50 grams Grated cabbage - 50 grams Boiled mashed potatoes - 150 grams Green chili - 1/2 teaspoon Salt - 1/2 teaspoon Black pepper - 1/4 teaspoon Coriander - 1 tablespoon Bread loaf Butter - for shallow frying PREPARATION 1. In a bowl, add 1/4 teaspoon dried oregano, 1/4 teaspoon dried thyme, 1/4 teaspoon dried basil, 1/4 teaspoon dried parsley and mix it well. Keep aside. 2. In a mixing bowl, add 200 grams semolina, 250 milliliters hot water and mix it well. 3. Add 50 grams grated carrots, 50 grams grated cabbage, 150 grams boiled mashed potatoes, 1/2 teaspoon green chili, prepared mix herbs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon coriander and mix it well. 4. Take a bread loaf and cut it into slices. 5. Cut it’s edges and divided it into 3 equal parts. 6. Spread the prepared mixture on the bread properly. 7. Heat some butter in a pan, add the prepared bread popsicle on it. 8. Cook until it turns dark brown in color from all sides. 9. Prick a popsicle inside it. 10. Serve hot. Official website: https://ift.tt/2YE99SY Like us on Facebook https://ift.tt/345eOSQ Follow us on Instagram https://ift.tt/2rlkF9E
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