Spinach Soup


#soup #spinach #tasty Spinach Soup Servings - 2 - 3 INGREDIENTS Butter - 1 tablespoon Bay leaf - 1 Garlic - 1 tablespoon Green chili - 1 teaspoon Onions - 50 grams Spinach - 250 grams Water - 150 milliliters Milk - 100 milliliters Salt - 1 teaspoon Black pepper - 1/2 teaspoon Sugar - 1/2 teaspoon PREPARATION 1. Heat 1 tablespoon butter in a heavy skillet, add 1 bay leaf, 1 tablespoon garlic, 1 teaspoon green chili and stir for 1 - 2 minutes. 2. Then, add 50 grams onions and fry till translucent. 3. Now, add 250 grams spinach and mix it well. 4. Cook for 5 - 7 minutes on medium heat. 5. Add 150 milliliters water and mix it well. 6. Cook for for 3 - 5 minutes on medium heat. 7. Remove it from heat and transfer this into a blender. 8. Blend it into a puree. 9. Transfer this puree into a skillet, add 100 milliliters milk and mix it well. 10. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon sugar and mix it well. 11. Cook for 5 - 7 minutes on medium heat. 12. Remove it from heat. 13. Garnish with fresh cream and toasted bread cubes. 14. Serve hot. Official website:  https://ift.tt/2YE99SY Like us on Facebook  https://ift.tt/345eOSQ Follow us on Instagram  https://ift.tt/2rlkF9E


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